Ham in bread

Ingredients for 12 slices:

for the bread dough:

300 g                          sharp flour
300 g                          smooth flour
2 teaspoons                dry yeast
3 teaspoons               sugar
2 teaspoons               salt
1 tablespoon              sunflower oil
300 ml of                     lukewarm water

also:

1 kg                             ham (cooked or semi-dried)
50 g                            lard
1                                  egg yolk

Preparation:

bread dough:

Place the dry yeast and sugar in a suitable container, pour in lukewarm water (up to 30 ° C), stir and keep warm to let the yeast foam rise.

Sieve the sharp and smooth flour into a larger bowl, salt, add sunflower oil, add the yeast foam, and knead for 10 minutes to form a uniform dough. Shape the dough into a ball and place it in a clean bowl. Cover with a kitchen towel and let rise for about 1 hour.

wrapping and baking:

Grease a baking sheet and sprinkle with flour.

Take the risen dough out of the bowl and shape it into a round shape.

Place the ham on top and overlap it with the rest of the batter.

Place the ham on the baking sheet, cover with a kitchen towel and let rise for another 30 minutes.

Brush the dough with lard and place in the oven preheated to 190 ° C for approx. 50 minutes.

10 minutes before the end of baking, brush the bread with beaten egg yolk from above.

Serving:

Before cutting, cool. French salad, spring onions and hard-boiled eggs go well with this specialty.

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Celebrities about Zagreb

Pixies

Pixies

Big thanks on behalf of the PIXIES for another wonderful day in Zagreb! This is a great festival and a wonderful audience (less rain next time, please!). See you.

Source: INmusic festival

Courtney Thorne Smith

Courtney Thorne Smith

Thank you for one of the best hotel experience ever. The rooms were extraordinary, the staff was great, and every moment was beautiful. And Zagreb... magical! All the best!

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Chris Urbanowicz

Chris Urbanowicz

I remember our performance at INmusic festival. We can hardly wait to see our fans again. I expect it to be very exciting.

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Eric Sardinas

Eric Sardinas

I am looking forward to Zagreb as a destination where I always feel good. It seems it has been too long since the last time I was here, although it was just a year or so. 

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Foals

Foals

We're excited about our first concert in Croatia and delighted that we had the opportunity to walk around the wonderful city of Zagreb.

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Flogging Molly

Flogging Molly

We're enjoying this Tuesday in Zagreb. We're heading onto the main stage of the INmusic Festival soon.

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Wolfmother

Wolfmother

The location of the festival and Zagreb, where we spent a pleasant morning, are wonderful.

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Tommy Emmanuel

Tommy Emmanuel

I like Lisinski very much. It was very intense to perform there, because people came, listened carefully and felt the music in their hearts. Lisinski is a beautiful concert hall, and I am very honored to be performing there. I have wonderful memories of my first performance in Lisinski.

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THE BLACK KEYS (Patrick)

THE BLACK KEYS (Patrick)

This is our first time in Zagreb. We're really having a great time. We won't be able to see the coast, but we'll get some rest and walk around the city...

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Melanie Fiona

Melanie Fiona

I am sorry that I have not had the opportunity to stay longer and see a little more, but the Jarun Lake and clubs impressed me, has all the elements of good entertainment.

Source: Hotel Antunović Zagreb